Turkey Liver Parfait with Apple – Thyme – Jelly

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 5 hrs 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 g turkey liver
  • 75 ml brandy or cognac
  • 100 ml sherry, medium
  • 4 small shallot (s)
  • 1 apple, sour
  • 5 sprigs thyme
  • 150 g butter
  • 200 ml apple juice
  • Salt, (fleur de sel)
  • Black pepper from the mill
  • 4 tablespoon heavy cream
  • 3 sheets gelatin
Turkey Liver Parfait with Apple – Thyme – Jelly
Turkey Liver Parfait with Apple – Thyme – Jelly

Instructions

  1. Cut away the fat from the turkey liver and then cut it into small cubes. Mix the brandy, 50 ml sherry and 50 ml apple juice, mix in the liver cubes and marinate in the refrigerator for 2 hours. Be sure to cover.
  2. Finely dice the shallots, peel the apple and also dice. Strip the thyme leaves from the branches. Set one half aside, finely chop the other.
  3. Put the liver in a colander and drain well. Catch the marinade.
  4. Heat 25 grams of butter in a large, shallow saucepan, briefly fry the cubes of liver in it over low heat until it has turned color everywhere. Then take it out of the pot and heat up 25 grams of butter again and sauté the shallots, the apple cubes and the chopped thyme in it. Deglaze with 50 ml apple juice and the collected marinade. Let everything simmer briefly until soft. Add the liver cubes again and briefly bring the mixture to the boil. Stir well. Let cool a little and put in a blender.
  5. Melt the remaining 100 grams of butter and let it run into the mixer during the pureeing process. Then season the mixture with fleur de sel and pepper and let the mixture cool down. Stir in the 4 tablespoon very cold cream.
  6. Use a spoon to carefully layer the liver parfait in small jars (160 ml). Fill the glass up to 2/3 full and make sure that there are no air holes and that the edge of the glass remains clean. Close the jars with the lids and let them set in the refrigerator for half an hour.
  7. Soak the gelatine in cold water. Mix the remaining 100 ml apple juice with the remaining 50 ml sherry and bring to the boil. Add the thyme leaves and carefully season with fleur de sel. Dissolve the squeezed gelatine in it and let the liquid cool in the refrigerator for about 30 minutes. Then pour onto the liver parfait and let everything set in the refrigerator for about 2 hours.
  8. Then decorate the glasses with apple slices (also as skewers), red berries or sprigs of thyme.

Also Like

Poultry Liver – Parfait in Apple Halves

The perfect poultry liver – parfait in apple halves recipe with a picture and simple step-by-step instructions. More...

Turkey Liver with Apple and Onions

The perfect turkey liver with apple and onions recipe with a picture and simple step-by-step instructions. More...

Chicken Liver – Parfait

The perfect chicken liver – parfait recipe with a picture and simple step-by-step instructions. More...

Apple Parfait

The perfect apple parfait recipe with a picture and simple step-by-step instructions. More...

Turkey Liver, Chinese

The perfect turkey liver, chinese recipe with a picture and simple step-by-step instructions. More...

Turkey Liver – Saltimbocca

The perfect turkey liver – saltimbocca recipe with a picture and simple step-by-step instructions. More...

Turkey Liver with Strawberries

The perfect turkey liver with strawberries recipe with a picture and simple step-by-step instructions. More...

Baked Apple – Parfait

The perfect baked apple – parfait recipe with a picture and simple step-by-step instructions. More...

Baked Apple Parfait

The perfect baked apple parfait recipe with a picture and simple step-by-step instructions. More...

Jellied Turkey with Mushrooms

Jellied turkey with mushrooms can be easily prepared for the arrival of guests or for a home dinner. This hearty, tasty and healthy dish can be either a cold appetizer or a meat addition to a side dish. Cook: 3 hours Ingredients Turkey drumstick – 1 pc. B...

Apple Jelly

Add some variety to your daily teas with a delicious jelly made from fresh apples! You only need four ingredients: apples, water, some starch and sugar. The base of boiled and chopped apples will give the drink a delicate taste and aroma, and the starch w...

Apple Meat with Thyme

The perfect apple meat with thyme recipe with a picture and simple step-by-step instructions. More...

Apple – Thyme – Chutney

The perfect apple – thyme – chutney recipe with a picture and simple step-by-step instructions. More...

Apple – Thyme – Meatballs

The perfect apple – thyme – meatballs recipe with a picture and simple step-by-step instructions. More...

Fried Turkey Liver with Onions

The perfect fried turkey liver with onions recipe with a picture and simple step-by-step instructions. More...

Turkey Liver Grilled in Bacon

The perfect turkey liver grilled in bacon recipe with a picture and simple step-by-step instructions. More...

Chicken Liver with Apples

The perfect chicken liver with apples recipe with a picture and simple step-by-step instructions. More...

Liver – Apple – Ragout

The perfect liver – apple – ragout recipe with a picture and simple step-by-step instructions. More...

Liver Strips with Apples

The perfect liver strips with apples recipe with a picture and simple step-by-step instructions. More...

Liver with Apple Rings

The perfect liver with apple rings recipe with a picture and simple step-by-step instructions. More...

Comments for "Turkey Liver Parfait with Apple – Thyme – Jelly"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below