Turkey Pastroma
by Editorial Staff
Such meat can be simply sliced for a festive table, or you can use homemade turkey pastrom for sandwiches instead of sausages, or add baked turkey fillets to salads and snacks.
Ingredients
- Turkey fillet – 1 kg
- Water – 2 l
- Salt – 4 tbsp
- Ground pepper – 1 teaspoon.
- Ground red hot pepper – 0.25 teaspoon.
- Ground paprika – 2 teaspoon
- Oregano – 2 teaspoon
- Basil – 2 teaspoon
- Ground coriander – 1 teaspoon
- Dried garlic (or fresh) – 0.5 teaspoon.
- Mustard – 1 teaspoon
- Vegetable oil – 2-3 tbsp
Directions
- Prepare your homemade turkey fillet pastroma.
- Dissolve the salt in 2 liters of water and soak the fillets for 2 hours.
- Then dry the meat with kitchen napkins.
- Rub the turkey fillet with a mixture of spices, oil and mustard.
- Preheat oven to high.
- Place the fillets in the oven and turn off the oven after 15 minutes. Do not open the door and keep the turkey in it for another two hours.
- As a result, the turkey fillet is completely fried, but not dry.
Enjoy your meal!
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