Turkey Wraps
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey schnitzel
- 150 g onion (s), red
- 1 clove garlic
- 1 red pepper (s)
- 2 pinches cayenne pepper
- 2 teaspoons paprika powder, hot pink
- 2 teaspoons oregano
- 4 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 200 ml sour cream
- salt
- pepper
- Cheese (crumble cheese)
- 4 leaves iceberg lettuce
- 4 tortilla (s)
Print Recipe
Pin Recipe Instructions
- Cut turkey escalope and bell pepper into small pieces. Finely dice the onions and garlic.
- Mix the hot pepper, cayenne pepper and oregano together. Put the olive oil in a pan and fry it lightly, then add the turkey meat and spices. Sear the meat and finally add the peppers to the pan. At the same time wash the iceberg lettuce and choose 4 large leaves. Sprinkle the tortilla cakes with a little crumble cheese and let it melt in the oven over low heat. Mix the sour cream with balsamic vinegar and season with salt and pepper. Cover the tortilla flat with iceberg lettuce and spread the dressing. Top with the turkey meat with the paprika and, if you like, add the dressing again.
- Roll up the whole thing and wrap it in cling film so that it doesn`t roll up again and again. Finally cut once in the middle at an angle.
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