Turkey Roll Roast with Parsley Pesto Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 kg turkey breast, whole
- 100 g bacon, smoked and thinly sliced
- 0.5 ½ bunch parsley
- 2 cloves garlic
- some lemon zest
- 50 g parmesan, freshly rated
- Salt and pepper from the mill
- 2 tablespoon extra virgin olive oil
Print Recipe
Pin Recipe Instructions
- Cut into the turkey breast to make a flat piece that can be rolled up.
- Finely chop the parsley together with the garlic in a lightning chopper or with a knife. Mix with the grated Parmesan, olive oil and lemon zest and season with salt and pepper.
- Spread the turkey breast flat on the work board, brush with the parsley pesto and roll up. Cover with the bacon slices and tie with kitchen twine to form a roll (see picture). Roast the roast in the oven at 180 ° C for a good hour, pouring the resulting gravy over and over again. Alternatively, the roast can be browned for 20 minutes at 200 ° C and then cooked for 5 - 6 hours at 80 ° C. This method has the great advantage that the roast stays juicy.
- As a side dish there is ciabatta and salad.
- If there is anything left over, this roast also tastes great cold, thinly sliced on fresh bread.
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