Turkish Green Bean Pot from Yussuf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beans, reen, broad (Turkish)
- 4 large potato (s)
- 2 onion (s), diced
- 2 large beefsteak tomato (s) or tomato puree
- 3 garlic clove (s), chopped, possibly more
- 4 tablespoon tomato paste
- 3 teaspoons black cumin
- Paprika powder
- 1 pinch (s) sugar
- olive oil
- 300 g minced meat, possibly
- Salt or vegetable broth
Print Recipe
Pin Recipe Instructions
- Fry the onions with the garlic in oil (if desired, together with the minced meat). Add the skinned tomatoes or the tomato puree and the black cumin. If you don`t like meat, you can leave it out.
- Carefully remove the bean threads with the potato peeler (only for larger beans) and cut into pieces about 3 cm long. Pour into the pan and simmer covered for approx. 5 minutes. In the meantime, cut the potatoes into small cubes and add them as well.
- Simmer covered until all the ingredients are cooked through (approx. 20 minutes). Season to taste with salt, paprika (hot) and a pinch of sugar. Bread can be served with it - but we think it is not necessary.
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