Turkish Mocha

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 teaspoon mocha, (Turkish)
2 cup water
2 sugar cubes

Instructions

Mocha, water and sugar cubes are poured into the cezve (long-handled jug for mocha).
The mocha is cooked on low heat, you have to be careful because the mocha can boil over very quickly.
When the mocha is boiling and the foam comes up, the cezve must be removed from the stove.
First, the foam is divided into two cups.
Now the coffee is carefully poured into the cups from the side.
A glass of water is always served with the Turkish mocha.
Have fun cooking at home.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.