Two-Color Cupcake with Sour Cream

by Editorial Staff

Best cupcake recipe in my cookbook. A two-tone cake with sour cream just melts in your mouth.

Ingredients

  • Butter (room temperature) – 180 g + 20 g for greasing the mold
  • Sour cream – 1/2 cup
  • Eggs – 3 pcs.
  • Granulated sugar – 1 glass
  • Flour – 1.5 cups
  • Cocoa – 1/2 cup
  • Baking powder – 2 teaspoon
  • Vanilla sugar – 1 sachet

Directions

  1. Whisk soft butter with sugar. Add eggs, mix well. Then add sour cream and flour with baking powder, stir with a spoon until smooth (it is better not to use a mixer).
  2. Divide the dough into two equal parts, add cocoa into one, mix.
  3. Grease the cake pan with butter and sprinkle with flour. Lay out the white dough.
  4. Top with chocolate dough. Place in an oven preheated to 180 degrees and bake the cake on sour cream for 30 minutes.
  5. A two-color cake with sour cream is ready. Here is such a black and white jellyfish I came out.

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