Two-Color Roll with Chocolate
by Editorial Staff
Airy, like a cloud, two-color muffin roll with chocolate filling for a cozy family tea.
Ingredients
- Eggs – 5 pcs.
- Sugar – 80 g
- Flour – 80 g (0.5 cups of 250 ml)
- Milk – 20 ml
- Chocolate – 100 g
- Cream – 40 ml
- Vanillin – on the tip of a knife
- Vegetable oil – 40 ml
- Cocoa powder – 10 g + for decoration
Directions
- Prepare ingredients.
- Combine milk with cocoa powder and stir until smooth.
- Combine eggs with sugar.
- Beat the eggs with sugar until a white, airy mass, about 5-7 minutes. Add vegetable oil and beat for a few more seconds.
- Sift flour, add vanillin. Using a spatula, gently stir in the flour from top to bottom until a smooth dough is obtained.
Turn on the oven to heat up to 170 degrees. - Divide the dough in two. Add milk with cocoa powder to part of the dough and stir.
- Cover the baking sheet (mine is 25×25 cm) with parchment. Pour the white part of the dough onto the parchment.
- Gently pour the dough with cocoa on top (you can use a culinary bag). Pass over the dough with the back of the fork, moving in a “wave”.
- Bake the cake in an oven preheated to 170 degrees for about 20 minutes. Free the finished cake from the parchment and put on a clean towel.
- Immediately roll the cake into a roll with a towel. Set aside for the duration of the filling.
- Break the chocolate into small pieces. Heat the cream until hot, but do not boil. Pour hot cream over the pieces of chocolate.
- Stir quickly until smooth.
- Spread the cake with chocolate with a brush.
- Collapse the roll.
- Wrap the roll in a towel. Leave it on for 40-60 minutes.
- Sprinkle cocoa powder on top of the roll.
Enjoy your meal!
Also Like
Ahead of us is the New Year 2021 – the Year of the Ox. Therefore, I suggest you prepare delicious and elegant goby-shaped cookies. Such cookies will serve not only as a wonderful treat on the festive table, but also as an excellent tasty gift for relative...
A simple recipe for two types of shortbread cookies: chocolate and vanilla. Moderately sweet, crunchy, crumbly and melting in the mouth are the brief characteristics of this cookie. These cookies can be made with children. Little chefs will be happy to he...
Two-Color Cupcake with Sour Cream
Best cupcake recipe in my cookbook. A two-tone cake with sour cream just melts in your mouth. Ingredients Butter (room temperature) – 180 g + 20 g for greasing the mold Sour cream – 1/2 cup Eggs – 3 pcs. Granulated sugar – 1 glass Flour – 1.5 cups Cocoa –...
Two-Color Kefir Jelly with Cocoa
Even kefir can be used to make a wonderful dessert for every day and for a holiday. Kefir jelly with cocoa is prepared from the most affordable and inexpensive products and turns out to be very tender and tasty. It can be prepared in one form or in portio...
Biscuit Roll of Two Types of Dough
I was interested in the cooking method. Two types of dough and a cream are prepared – a biscuit is obtained, which tastes like a delicate soufflé! Fantastic! I have not eaten anything like this before, I fell in love with this recipe! Ingredients For the ...
Potato Rolls with Two Different Fillings
The perfect potato rolls with two different fillings recipe with a picture and simple step-by-step instructions. More...
Marble Cake with Two Types Of Chocolate
The perfect marble cake with two types of chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect colorful children`s rolls recipe with a picture and simple step-by-step instructions. More...
Chocolate Roll with Chocolate Trees
And again about the biscuit, and again about the rolls !! Today I have a roll of chocolate sponge cake with chocolate cream. True, as such, there is no chocolate in it, only cocoa, and, of course, Christmas trees)) Still wondering what to cook for the new...
Two-tone Chocolate Spread with Crispy Pieces
The perfect two-tone chocolate spread with crispy pieces recipe with a picture and simple step-by-step instructions. More...
Two Types Of Chocolate Mousse with Apricot Sauce
The perfect two types of chocolate mousse with apricot sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – cream roll recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate curd rolls recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate-nut rolls recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate quark rolls recipe with a picture and simple step-by-step instructions. More...
Biscuit roll with butter custard, which will appeal to all chocolate lovers. The cream is delicious, it looks like chocolate ice cream! Cook: 40 mins Ingredients For the biscuit: Eggs category C0 – 3 pcs. Sugar – 90 g Cocoa powder – 15 g Wheat flour – 75 ...
Chocolate Roll with Buttercream
I suggest making a biscuit chocolate roll with buttercream – wonderful, airy! Ingredients For the test: Egg whites – 8 pcs. Sugar – 180 g Black chocolate – 100 g Flour – 60 g For cream (you can use half of the indicated amount of products): Sugar – 100 g ...
Today we bake a butter roll! It should be beautiful, tasty and fragrant. The recipe is very simple! Ingredients Flour – 600 g Milk (warm) – 100 ml Ryazhenka – 200 ml Eggs – 2 pcs. Butter – 50 g Dry yeast – 1 teaspoon Sugar – 100 g Salt – a pinch Cocoa pow...
The perfect fine chocolate rolls recipe with a picture and simple step-by-step instructions. More...
Comments for "Two-Color Roll with Chocolate"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|