Two-tone Chocolate Spread with Crispy Pieces

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g chocolate, white with strawberry pieces
  • 100 g cream cheese
  • 1 teaspoon vanilla extract
  • 10 g butter

For the cream: (dark)

  • 100 g chocolate, dark
  • 100 g cream cheese
  • 20 g butter
  • 2 teaspoon cocoa nibs
Two-tone Chocolate Spread with Crispy Pieces
Two-tone Chocolate Spread with Crispy Pieces

Instructions

  1. Melt the white chocolate in a double boiler with the butter. Whisk the liquid and not too hot chocolate with the cream cheese and vanilla extract.
  2. Now melt the dark chocolate with the butter in the water bath, as soon as it is liquid, stir again with the cream cheese, finally add the cocoa nibs.
  3. Layer the light and dark cream alternately in a glass with a screw cap.
  4. The cream can be consumed immediately.

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