Chocolate Pieces – Yeast Plait
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the yeast dough:
- 500g flour
- 70 g butter
- 70 grams sugar
- 1 teaspoon salt
- 20 g yeast
- 175 ml milk, lukewarm
- 125 g quark
- 150 g chocolate, chopped
For the filling:
- 5 tablespoon plum jam
Print Recipe
Pin Recipe Instructions
- I never make a pre-dough because I can do it wonderfully without it. But if you want to do one, you are welcome to do so.
- Dissolve the yeast in lukewarm milk and add sugar. Set aside for a moment.
- Mix flour with salt and briefly knead in soft, but not too runny butter. Add quark and yeast milk and knead for at least 10 minutes. Let rest for 1 hour. (I let my BBA do it all)
- After resting, whip the yeast dough vigorously again and knead.
- Chop the chocolate and knead briefly. (Doesn`t matter if it runs a little, it doesn`t affect the taste)
- Roll out into a square on a floured surface, but not too thin. Now brush with plum jam. Roll up the dough and cut it lengthways to make 2 pieces.
- Twist both strands together, bend them in the middle and twist them together again. (How should you describe it differently now?)
- Place on a greased baking sheet and let rise for another 30 minutes.
- Brush with sweetened milk and bake at 165 ° C (180 ° C top / bottom heat) for about 45 minutes. (My oven is very hot and needs less)
- Lasts a long time and is very, very juicy.
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