White Chocolate – Yeast Plait

Summary

Ingredients

• 475 g flour
• 1 packet custard powder, vanilla flavor
• 2 packs vanilla sugar
• 50 grams sugar
• 60 g butter
• 5 g salt
• 21 g yeast, fresh or
• 1 pack dry yeast
• 5 drops butter-vanilla flavor
• 125 ml water
• 125 ml milk, lukewarm
• 1 egg yolk
• 100 g chocolate, white, chopped
• possibly egg (s) and granulated sugar

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Instructions

1. I never make a pre-dough, because it always works wonderfully with me without it and therefore I don`t need it. But if you want to do one, you can do it as you know it.
2. Mix water with yeast and salt and set aside for 30 minutes.
3. In a bowl, briefly knead the flour, pudding powder and soft but not too runny butter. Add the water-yeast-salt mixture, milk, sugar, vanilla sugar, vanilla flavor and not too finely chopped white chocolate, as well as the egg yolk and knead for at least 10 minutes, either with the machine or with your hands, the main thing is that it is kneaded for a long time a smooth dough is created. It can happen that the chocolate pieces melt while kneading, but this is not a problem! Cover and let the dough rise in a warm place for at least 1-2 hours. After resting or rising, whip the yeast dough again vigorously and knead well.
4. Now divide the dough into as many parts as you want, I like to make a braid out of 3 or 4 strands.
5. It is important that the strands are tied tightly.
6. Now place the braid on a well-greased baking sheet or lined with baking paper and cover it for another 30 minutes, until the braid has visibly increased its volume.
7. Before baking, the braid can be brushed with a whisked egg and sprinkled with granulated sugar.
8. Bake in a preheated oven at 180 ° C top / bottom heat or 165 ° C fan oven for a good 30-35 minutes. Every stove heats differently, so it may take a little longer. So be careful that the braid doesn`t get too dark.
9. The braid tastes pleasantly like vanilla and is not too sweet. If you like it even less sweet, you can also reduce the sugar.
10. (Of course you can also prepare the dough in the BBA.

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