Tyrolean Cheese Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour, handy
- 3 egg (s)
- 250 ml milk
- salt
- 200 g cheese, rated (preferably raclette mixed with mountain cheese)
- 100 g butter
- 200 g onion (s)
- chives
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, eggs and milk into a dough and stir into boiling salted water through a spaetzle sieve. Let the spaetzle boil briefly and rinse with cold water.
- Roast the sliced onions in butter, add the spaetzle and cover with grated cheese. Briefly cover the pan until the cheese has melted. Sprinkle with chives.
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