Universal Dough “158” (for Any Baked Goods)
by Editorial Staff
Today we will show you how to make a universal dough in a few minutes. A dough for all occasions! This sour cream dough is suitable for any pastry – for pies and pizzas, pies and cookies, cakes and pastries, for rolls with different fillings and all kinds of snacks. Can be baked and fried. One dough recipe – 158 different dishes!
Cook: 1 hour 10 minutes
Ingredients
- Sour cream (any fat content) – 200 g
- Butter (or margarine) – 200 g
- Flour – 350 g
- Baking powder – 7-8 g
Directions
- Sift flour with baking powder.
- Add butter.
- Grind butter and flour into crumbs.
- Add sour cream.
- Knead the dough quickly.
- We form a ball from the dough, put it in a bag and put it in the refrigerator for an hour.
- The universal sour cream dough is ready!
- Let’s make a tea snack from this dough! Roll out and cut the dough into noodles.
- We bake in the oven for 15 minutes at 180 degrees. Sprinkle with icing sugar before serving.
- Now let’s make the simplest sour cream pizza made from yeast-free dough! We make a base for pizza out of it, grease it with sauce, spread the sausage, peppers, tomatoes, cheese.
We bake pizza for 10 minutes at 200 degrees.
Bon Appetit!
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