A simple recipe for savory sorrel and cottage cheese puffs.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Puff pastry – 500 g
- Sorrel – 1 large bunch
- Cottage cheese – 250 g
- Cheese – 100 g
- Eggs – 2 pcs.
- Garlic
- Salt
- Pepper
Print Recipe
Pin Recipe Instructions
- Preparing the ingredients for sorrel, cheese and cottage cheese puff pastries. Defrost or prepare puff pastry in advance. Preheat the oven to 180 degrees
- Cut the sorrel into small strips.
- We mix sorrel with cottage cheese. Add grated cheese, salt, pepper, crushed garlic.
- We break the egg. Mix well.
- Roll out the dough, divide into squares.
- Put the filling in the center of half of the square, grease the edges with water.
- Cover with the second half of the dough, pinch the edges. (We got 14 puffs.)
- Shake the remaining egg, grease the top of the puff pastries so that they brown in the oven.
- Put puff pastry pies with sorrel, cottage cheese and cheese in the oven for 20-25 minutes.
Bon Appetit!
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