Unsweetened Puffs with Sorrel and Cottage Cheese

Sorrel Puffs

Young sorrel is surprisingly tasty. Don’t tell your guests or family members what the puffs are made with, let them try them with your eyes closed. At least one of them will probably say that there are cherries inside the puffs. The puffs turn out to be q...

Unsweetened Cottage Cheese Casserole with Cheese (no Flour)

Curd casserole with cheese is prepared from a small set of ingredients, but it turns out to be very tasty and unusual. Due to the addition of coarsely grated hard cheese to the curd mass, the casserole has a beautiful cutaway pattern, a characteristic che...

Unsweetened Oatmeal in a Jar with Cottage Cheese and Tomatoes

Puffed oatmeal with cottage cheese and tomatoes, the recipe for which I want to show you today, is not only a quick, hearty and healthy breakfast! Such oatmeal is prepared in the evening right in the bank, you can take it with you for a snack to work or, ...

Unsweetened Cottage Cheese Casserole without Flour, with Olives and Cheese

The unsweetened curd casserole with cheese and olives prepared according to this recipe is not only very tasty but also healthy. This casserole is good both hot and already cooled. Cook: 40 minutes Servings: 3 Ingredients Cottage cheese – 220 g Egg (only ...

Cottage Cheese Puff Pastry, Homemade

The perfect cottage cheese puff pastry, homemade recipe with a picture and simple step-by-step instructions. More...

Puff Pies with Cottage Cheese and Herbs

Flaky, crispy and delicious placinths made from common, readily available foods. Cook: 1 hour Ingredients For the dough: Water – 350 ml Flour – 500 g Salt – a pinch For filling: Cottage cheese (or feta cheese) – 300 g Dill greens – 2 bunches Green onions ...

Tagliatelle – Casserole with Cottage Cheese and Puff Pastry

The perfect tagliatelle – casserole with cottage cheese and puff pastry recipe with a picture and simple step-by-step instructions. More...

Unsweetened Manna on Kefir with Melted Cheese

An original and delicious pie made from simple products – unsweetened manna on kefir with melted cheese. Soft, porous, moist manna with a delicate cheese aroma is very easy to prepare and is equally good both hot and cold. Ingredients Kefir – 300 ml Proce...

Cottage Cheese

The perfect cottage cheese recipe with a picture and simple step-by-step instructions. More...

Cheese Puffs

The perfect cheese puffs recipe with a picture and simple step-by-step instructions. More...

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Sorrel Drink

The perfect sorrel drink recipe with a picture and simple step-by-step instructions. More...

Sorrel Patties

Summer-filled yeast pies – sorrel. Cook: 3 hour Servings: 10 Ingredients For the test: Wheat flour – 3 cups Milk – 0.75 cups Chicken eggs – 2 pcs. Sugar – 5 tbsp Butter – 70 g Fresh yeast – 20 g or dry yeast – 7 g Salt – 0.25 teaspoon For filling: Sorrel ...

Sorrel – Pesto

The perfect sorrel – pesto recipe with a picture and simple step-by-step instructions. More...

Sorrel Risotto

The perfect sorrel risotto recipe with a picture and simple step-by-step instructions. More...

Sorrel Smoothie

The perfect sorrel smoothie recipe with a picture and simple step-by-step instructions. More...

Sorrel Soup

The perfect sorrel soup recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Filled with Cottage Cheese and Quince Jelly

The perfect puff pastry filled with cottage cheese and quince jelly recipe with a picture and simple step-by-step instructions. More...

Unsweetened Beet Buns

Slightly moist, crumbly buns with a golden, appetizing crust are definitely worth the time and effort! Bright pink buns made from beetroot yeast dough are great for sandwiches, served with butter and cheese, or as bread with a main course. Beets are not f...

Unsweetened Buns “with a Secret”

I love savory pastries. What delicious yeast buns according to this recipe! Especially while fresh, still warm! Soft and tender, with a unique aroma, and on top of the buns are covered with delicious cracks. The secret of the appearance of these cracks is...