Vanilla Apple Dessert

Summary

Prep Time	1 hr
Cook Time	25 mins
Total Time	1 hr 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

For the filling: (apple filling)

For the filling: (pudding filling)

500 g vanilla puddin

For the dough:

550 g speculoos
250 g butter

Also: (optional)

For decoration: (optional)

some slivers almonds
some cinnamon
Speculoos, crumbled

Instructions

For small cakes or desserts in a glass, makes about 8 cakes.
The dessert consists of 4 components: the apple filling, the vanilla pudding, the batter and the cream. If the dessert is served in a glass, neither speculoos nor butter are needed. For the version with the glass, however, it is a good idea to sprinkle a few speculoos crumbs on top. For the vanilla pudding, please choose another recipe or buy it ready-made. You can`t really go wrong with that.
The apple filling:
Peel the apples and cut into approx. 2 cm cubes. Cover the bottom of a saucepan with sugar and heat slowly. Wait until the sugar starts to caramelize. If you dare to flambé, pour about a pinch of Calvados over the sugar and light it. Then immediately deglaze with the apples, a little water and lemon juice and stir so that the caramelized sugar dissolves in the liquid. Season with cinnamon and vanilla and simmer covered on medium heat until you have a porridge reminiscent of apple compote.
Meanwhile, toast the almond slivers in a pan and then mix them with the apple filling.
If you want to serve the dessert in a glass, you can fill the glasses with the apple filling and the vanilla pudding according to your taste, possibly also with the cream, see below .. I recommend sprinkling speculoos crumbs, cinnamon or almond slivers on top. After all, the eye eats too. If you don`t want to serve in glasses, continue with the batter.
Dough:
Crumble the speculoos as finely as possible in a bowl with a pounder or similar. The finer the crumbs, the easier it is to shape the tartlets afterwards. Make the butter liquid in the microwave or in the oven and mix with the speculoos crumbs until the mixture is even. The mixture in small tartlet forms - I used molds with a diameter of approx. 8 cm, but other sizes are also possible - divide it evenly and use a spoon or a tamper - a cocktail tamper is ideal - press the dough onto the floor and wall. The more tightly the dough is compressed, the better the tartlets hold afterwards!
Pre-bake the dough in the oven at 180 ° for about 10 minutes. Leave the tartlets in the mold and fill them with apple filling and vanilla pudding. Then put it in the oven again for 10-15 minutes at 180 °.
Cream (optional):
Mix the cream with the cinnamon, bitter almond oil and a little sugar in a whipped container. Season to taste. If you want to serve the tartlets warm or at least you are not sure whether the cream will stay cold enough until serving, I recommend adding some starch to it. This makes the cream a bit floury in taste, but it underlines the almond aroma quite well and doesn`t bother you any further. Then whip the cream and distribute it on the tartlet.
Then dust with cinnamon, for example, and / or top with sliced almonds.

Also Like

Vanilla – Apple – Dessert

The perfect vanilla – apple – dessert recipe with a picture and simple step-by-step instructions. More...

Vegan Apple and Vanilla Dessert

The perfect vegan apple and vanilla dessert recipe with a picture and simple step-by-step instructions. More...

Layered Dessert with Vanilla Speculoos Apple

The perfect layered dessert with vanilla speculoos apple recipe with a picture and simple step-by-step instructions. More...

Baked Apple with Vanilla Ice Cream for Dessert

The perfect baked apple with vanilla ice cream for dessert recipe with a picture and simple step-by-step instructions. More...

Vanilla Dessert Cream

The perfect vanilla dessert cream recipe with a picture and simple step-by-step instructions. More...

Vanilla Nut Dessert

The perfect vanilla nut dessert recipe with a picture and simple step-by-step instructions. More...

Vanilla Walnut Dessert

The perfect vanilla walnut dessert recipe with a picture and simple step-by-step instructions. More...

Pomegranate – Vanilla Dessert

The perfect pomegranate – vanilla dessert recipe with a picture and simple step-by-step instructions. More...

Peach-vanilla Dessert

The perfect peach-vanilla dessert recipe with a picture and simple step-by-step instructions. More...

Apple Dessert

The perfect apple dessert recipe with a picture and simple step-by-step instructions. More...

Apple – Dessert

The perfect apple – dessert recipe with a picture and simple step-by-step instructions. More...

Vanilla Apples

The perfect vanilla apples recipe with a picture and simple step-by-step instructions. More...

Apple-nut Winter Dessert on Vanilla Ice Cream

The perfect apple-nut winter dessert on vanilla ice cream recipe with a picture and simple step-by-step instructions. More...

Berries – Dessert with Vanilla – Yogurt

The perfect berries – dessert with vanilla – yogurt recipe with a picture and simple step-by-step instructions. More...

Blueberry and Vanilla Dream Dessert

The perfect blueberry and vanilla dream dessert recipe with a picture and simple step-by-step instructions. More...

Vanilla and Applesauce Layered Dessert

The perfect vanilla and applesauce layered dessert recipe with a picture and simple step-by-step instructions. More...

Vanilla Strawberry Amaranth Dessert

The perfect vanilla strawberry amaranth dessert recipe with a picture and simple step-by-step instructions. More...

Strawberry and Vanilla Dessert with Eggnog

The perfect strawberry and vanilla dessert with eggnog recipe with a picture and simple step-by-step instructions. More...

Strawberry – Chocolate – Vanilla – Dessert

The perfect strawberry – chocolate – vanilla – dessert recipe with a picture and simple step-by-step instructions. More...

Danish Apple Dessert

The perfect danish apple dessert recipe with a picture and simple step-by-step instructions. More...