Vanilla Croissants, Reduced Fat and Calories
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 1 pinch baking powder
- 90 g suar
- 1 teaspoon vanilla sugar
- 1 vanilla pod (s), the pulp
- Sweetener, liquid
- 1 pinch (s) salt
- 3 egg yolks
- 200 g butter, semi-fat
- 30 g almond (s), round
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Sieve the flour with baking powder into a bowl, make a well in the center and knead with the sugar, vanilla sugar, vanilla pulp, sweetener, salt, egg yolk, semi-fat butter and almonds to form a smooth dough. Wrap the dough in cling film and put it in the fridge for about 30 minutes.
- Shape the dough into rolls as thick as a pencil, cut into pieces approx. 5 cm long, roll the ends a little thinner and place them as croissants on a baking sheet lined with baking foil. Bake the vanilla crescents in a preheated oven at 175 ° C (gas: level 2) for about 10 minutes and, after cooling, dust with powdered sugar.
- WW 1 P per croissant
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