Tarte Flambée, Reduced Fat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 sheet / s puff pastry with reduced fat from the refrigerated shelf
- 200 g sour cream (10% fat)
- 1 clove garlic, pressed
- 2 shallot (s)
- 2 tablespoon parsley, chopped
- 1 pinch (s) salt and pepper from the mill
- 40 g cheese, spicy (e.. Emmentaler, Appenzeller, ), rated
- 2 slices ham, raw (e.g. Serrano, Black Forest, 830;), thinly sliced
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (convection). Peel the shallots and cut into thin rings. Mix the sour cream with the garlic and chopped parsley and season with salt and pepper.
- Spread the puff pastry out on a baking sheet, possibly underlay a silicone mat or baking paper. Spread the cream mixture thinly on top. Pluck the ham into pieces the size of a thumbnail, spread over the cream and sprinkle with the onions. Pour the grated cheese over it.
- Bake at 200 ° C (fan oven) for about 15 minutes. With a salad it is a main course for two, or a starter for four!
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