Vanilla Pasta Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples
- 2 tablespoon sugar
- 1 pinch clove powder
- 250 g pasta
- 500 g quark
- 200 ml milk
- 2 egg (s)
- 1 vanilla pod (s)
- 2 tablespoon breadcrumbs
- 1 packet vanilla sugar
- 1 glass water
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- In the meantime, peel the apples and cut them into large pieces. Top with about a glass of water and 2 tablespoons of sugar. Season with a little cinnamon and a little clove powder. Cook for about 10 minutes until the pieces have a soft consistency.
- In a large bowl, stir together the quark, milk, eggs and a little sugar as required. Slit open the vanilla pod and scrape out the pulp. Season the quark mixture with the pulp of the vanilla pod and the vanilla flavor.
- Drain the noodles that have just been cooked and mix with the quark mixture. Grease a baking dish with the oil. Drain the apples - save the cooking water - and spread them on the bottom of the baking dish. Spread the curd mass over it. Mix the breadcrumbs with the vanilla sugar and sprinkle over the casserole.
- Bake in the preheated oven at 180 ° C for about 25-30 minutes.
- Serve with cinnamon and sugar or vanilla sauce and possibly the apple liquid.
- Tips: Change the amount of sugar depending on how sweet you like it.
- With 200 ml of milk the casserole gets a firm consistency - if you want it softer, you should use 300 ml.
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