Vanilla – Rice Pudding
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter milk
- 250 g rice puddin
- 2 tablespoon sugar
- 2 tablespoon vanilla sugar, bourbon
- 1 bag / s flavor, (Bourbon vanilla), natural
- 1 tablespoon butter
- 150 ml cream
Print Recipe
Pin Recipe Instructions
- Bring the milk with the sugar, vanilla sugar, vanilla flavor and butter to the boil, stirring constantly. Remove from heat and stir in rice. Simmer over low heat for about 30 minutes, stirring occasionally. When the rice is soft, stir in the cream.
- Fill into bowls and enjoy either warm or cold.
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