Vanilla Sand Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 1 pck.pudding powder, (Bourbon vanilla)
  • 10 g bakin powder
  • 160 g butter
  • 120 g powdered suar
  • 3 packs vanilla sugar
  • 4 egg (s)
  • 125 ml whipped cream, (cream)
  • 0.5 ½ bottle butter-vanilla flavor
  • Cake icing, (vanilla chocolate icing)
Vanilla Sand Cake
Vanilla Sand Cake

Instructions

  1. Combine the soft butter with sugar, add the eggs and stir until creamy - stir in the flour sifted with baking powder and the remaining ingredients.
  2. Pour the dough into a prepared hopping tin and bake in a preheated oven at 160 ° for about 35-40 minutes (test with chopsticks).
  3. Cover the cold cake with the vanilla icing or just sprinkle with icing sugar.

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