Variations Of Strawberries with Black Locust Sorbet

Summary

Ingredients

• 100 ml water
• 2 tablespoon sugar
• 6 large elderflower umbels
• 3 tablespoon syrup, (elderberry syrup)
• 0.5 ½ lime (s), the juice
• 4 sheets gelatin
• 4 large strawberries
• 4 strawberries, fully ripe
• 1 tablespoon butter
• 0.5 ½ pepper (s), grated
• 3 tablespoons water
• 2 tablespoon sugar
• 6 strawberries
• 0.5 ½ lime (s), zest it
• 4 sheets gelatin
• 3 tablespoon mascarpone
• 3 tablespoon yogurt, (Greek sheep yogurt)
• 100 g water
• 50 grams sugar
• 200 g strawberries, fully ripe
• 10 cinnamon blossoms
• 0.5 ½ lime (s), the juice
• 1 tablespoon grenadine
• 1 tablespoon syrup, (glucose syrup)
• 100 ml water
• 50 grams sugar
• 8 black locust blossoms
• 0.5 ½ lime (s), the juice
• 1 tablespoon syrup, (glucose syrup)
• 6 strawberries, fully ripe
• 1 tablespoon powdered sugar

Print Recipe Pin Recipe

Instructions

1. Strawberry and elderflower terrine:
2. Boil sugar syrup from the water and sugar. Strip the flowers from the umbels and scald them with the sugar syrup. Let stand for at least 3-4 hours, preferably overnight.
3. Strain the mixture and mix with the syrup and lime juice, heat. Soak the gelatine, squeeze it out and pour it into the warm mixture, stir well, allow to cool a little.
4. Cut the strawberries into slices.
5. Starting with a little juice, fill the molds. Pour in layers of juice, strawberries and more juice. Place the molds in the refrigerator between the individual layers so that they can be layered nicely.
6. Fried strawberries with long pepper:
7. Halve the strawberries and fry them very briefly in the butter and long pepper.
8. Yoghurt-Mascarpone-Strawberry-Mush:
9. Boil sugar syrup from the water and sugar. Bring the strawberries and lime zest to the boil. Soak the gelatine, squeeze it out and dissolve it in the still warm mixture. Mix the mascarpone, yoghurt and base well and fill into molds.
10. Strawberry sorbet:
11. Boil sugar syrup from the water and sugar. Bring the strawberries and cinnamon blossoms to the boil for a short time, mix and strain. Add the grenadine syrup, glucose and lime juice and mix well. Freeze in the ice cream maker.
12. Robinia sorbet:
13. Boil sugar syrup from the water and sugar. Pluck the petals and scald them with the sugar syrup. Let stand for at least 3-4 hours, preferably overnight. Strain the syrup, heat it up briefly and mix well with the lime juice and glucose.
14. Freeze in the ice cream maker.
15. The strawberry ragout:
16. Puree half of the berries with the powdered sugar, cut the other half into small pieces and mix the two together.
17. Serving:
18. Turn the terrine out and place on the plate, also serve the purée. Add the roasted berries, make a mirror with the ragout and place a wedge of strawberry sorbet and robinia sorbet on top.

Also Like

Strawberry Sorbet

The perfect strawberry sorbet recipe with a picture and simple step-by-step instructions. More...

Strawberry – Lime – Sorbet

The perfect strawberry – lime – sorbet recipe with a picture and simple step-by-step instructions. More...

Strawberry Sorbet with Campari

The perfect strawberry sorbet with campari recipe with a picture and simple step-by-step instructions. More...

Strawberry Soup with Baked Strawberries and Mango Sorbet

The perfect strawberry soup with baked strawberries and mango sorbet recipe with a picture and simple step-by-step instructions. More...

Strawberry – Black Ice

The perfect strawberry – black ice recipe with a picture and simple step-by-step instructions. More...

Croissants in Variations

The perfect croissants in variations recipe with a picture and simple step-by-step instructions. More...

Bruschetta Variation

The perfect bruschetta variation recipe with a picture and simple step-by-step instructions. More...

Bean Variation

The perfect bean variation recipe with a picture and simple step-by-step instructions. More...

Rhubarb Variation

The perfect rhubarb variation recipe with a picture and simple step-by-step instructions. More...

Rhubarb Variations

The perfect rhubarb variations recipe with a picture and simple step-by-step instructions. More...

Semolina Variation

The perfect semolina variation recipe with a picture and simple step-by-step instructions. More...

Variations Of Blueberry

The perfect variations of blueberry recipe with a picture and simple step-by-step instructions. More...

Solyanka in Variations

The perfect solyanka in variations recipe with a picture and simple step-by-step instructions. More...

Starters – Variation

The perfect starters – variation recipe with a picture and simple step-by-step instructions. More...

Sushi Variations

The perfect sushi variations recipe with a picture and simple step-by-step instructions. More...

Plum Variations

The perfect plum variations recipe with a picture and simple step-by-step instructions. More...

Chocolate Sorbet

The perfect chocolate sorbet recipe with a picture and simple step-by-step instructions. More...

Cranberry Sorbet

The perfect cranberry sorbet recipe with a picture and simple step-by-step instructions. More...

Currant Sorbet

The perfect currant sorbet recipe with a picture and simple step-by-step instructions. More...

Elderflower Sorbet

The perfect elderflower sorbet recipe with a picture and simple step-by-step instructions. More...