Veal Kidney Moulin De Mougins

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean the kidneys and, if you want, water a little, then cut into slices or cubes and season with plenty of salt and pepper.
Melt the butter over high heat and as soon as it stops foaming, fry the kidneys in it for 5 minutes, it depends on the thickness of the slices / cubes. Remove from the pan and add the shallots to the pan. Pour in the calvados, simmer the roast and let the shallots soften.
Now add the cream, bring to the boil for 2-3 minutes and add the kidneys, but don`t let boil anymore, otherwise the kidneys will be dry or tough.
Season with mustard and pour the chopped chervil over it.

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