Veal Sausage – Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g butter
- 1 egg (s)
- 50 g breadcrumbs
- 200 g sausae meat
- 1 tablespoon parsley, finely chopped
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Mix the butter with the egg until foamy and stir in enough breadcrumbs until a smooth dough is formed. Add salt, nutmeg, parsley and the veal roast and mix everything well.
- Cut off the dough with a tablespoon of dumplings and let simmer for 5 minutes in a simmering broth. Serve sprinkled with chives.
- If you can`t get veal roast at the butcher, you can make it yourself from 200 g veal, which you turn twice through the meat grinder with the fine perforation.
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