Veal Straccetti (Straccetti di Vitello)
by Editorial Staff
Strachetti translated from Italian means "torn rags, rags". The dish is similar to beef stroganoff, but sour cream is not added to the veal. This dish can be prepared in a matter of minutes, and the taste of tender meat with spices will delight the whole family! I offer the simplest way to cook veal.
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Dishes |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Veal - 500 g
- Broth - 100 ml
- Olive oil - 50 ml
- Salt to taste
- Spices to taste
Directions
- How to make veal strachetti: Cut the meat very thinly across the grain . I prefer cutting when the meat is slightly frozen. We should have small, thin pieces. Lightly add some salt. Add spices to taste and olive oil. Stir and let stand for about an hour.
How to make veal strachetti - Quickly fry the veal in a hot skillet with a thick bottom. Add hot broth and let it evaporate.
Quickly fry the veal in a hot skillet with a thick bottom - We serve the strachetti immediately. I do not advise preparing this dish in advance!
Bon appetit!
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