Vegan Americans for Easter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g suar
- 2 packs vanilla sugar
- 200 g mararine, vean
- 8 tablespoon applesauce
- 600 g wheat flour type 405
- 1 packet baking powder
- 2 packs vanilla pudding powder, vegan
- 200 ml still water
- some soy cream (soy cream cuisine)
For decoration:
- 250 g powdered suar, sifted
- some chocolate drops, dark, vegan
- some food coloring, orange and yellow, vegan
- Fondant, white
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar, margarine and applesauce together until creamy. Mix the dry ingredients flour, baking powder and pudding powder and gradually stir into the cream with the water until a homogeneous dough is formed.
- Using a tablespoon, place the tough dough in portions on a baking sheet lined with baking paper (approx. 95 g per American) and use a knife moistened with water to shape it into a smooth, round mound (approx. 7.5 cm in diameter), around the edge all around flush with the baking paper. Caution: Leave some space between the individual Americans, they will still open a little while baking!
- Brush the Americans with soy cream and bake in a preheated oven at 175 ° C for about 20 minutes until they are slightly brown.
- Mix the sifted powdered sugar with a little water and color it light yellow. Remove the cooled Americans from the tray and evenly coat the underside with the yellow icing. Now shape eyes from the fondant and chocolate drops. Finally, color the remaining icing orange and decorate the chicks with a beak and 2 legs.
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