A huge passion for Latin American cuisine has sparked in me to cook a delicious vegan burrito with pancake! The recipe is simple and at the same time vegetarian. In the role of a soft tortilla, we have a pancake cooked in water, and in the role of a vegan filling, we have tofu with spices and arugula.
Summary
| Cook Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Pancakes4 pcs
- Tofu200 g
- Salt 1 teaspoon
- Cumin (cumin) ½ teaspoon
- Turmeric 1 teaspoon
- Olive oil 1 tablespoon
- Arugula 100 g
Directions
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Pin Recipe Instructions
- Cooking the filling. In a preheated frying pan, crumbling tofu with your hands, add spices and fry for 3 minutes.
- Let’s start the burrito. Spread toasted tofu and washed arugula on a pancake. You can also add vegetables such as tomato, cucumber, or pepper.
- Gently roll up the roll with the filling. For a more sophisticated flavor, you can fry the vegan burrito on one side. Serve with herbs and sauces. Bon Appetit;)
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