Vegan Canihua Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g canihua
  • 300 g almond milk (almond drink)
  • 1 tablespoon agave syrup
  • 1 apple
  • 2 tablespoon cherry groats
  • some lemon juice
Vegan Canihua Dessert
Vegan Canihua Dessert

Instructions

  1. Cook the Canihua in the almond milk and agave syrup for about 15 minutes.
  2. Peel the apple and cut into wedges and, if necessary, roll it in a little lemon juice. As soon as the canihua porridge is cooked, if necessary, add some sweetening and then put in a small glass. Top each serving with 1 tablespoon cherry compote and apple wedges.

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