Vegan, Gluten-free Buckwheat Bread with Nuts and Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g buckwheat, flour
- 500 ml water
- 2 teaspoons salt
- 1 pack dry yeast
- 1 handful hazelnuts
- 1 handful sesame seeds
- 1 handful sunflower seeds
- 1 pinch (s) caraway, if you like
- 1 pinch (s) turmeric
Print Recipe
Pin Recipe Instructions
- Depending on the manufacturer, `start` the dry yeast with a little warm water and sugar or agave syrup.
- Mix the flour and other ingredients with yeast to form a dough. Place the mixture in a warm place for about 30 minutes, e.g. in the oven at 30 degrees.
- Fill the dough into a baking pan and bake for 70 minutes at 190 degrees Celsius.
- Tip:
- Turmeric gives a slightly strange color, but tastes good.
- Without caraway seeds and turmeric, the bread is also suitable for sweet spreads.
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