Vegan Mushroom Cashew Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful mushrooms, peeled and cut
- water
- 0.5 teaspoon ½ vegetable stock
- 1 tablespoon cashew butter
- 1 small onion (s)
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- First cut the onion into small pieces and sauté in a pan with the oil. When the onion pieces are golden, add the mushrooms and let them steep for a few minutes.
- Then deglaze with a little water (approx. 1 dl) and add the vegetable stock and cashew butter. Stir well and bring to the boil. Any water or cashew butter can now be added until the desired consistency is achieved.
- The sauce tastes great with spaghetti, potatoes or rice.
- Of course, other mushrooms can also be used depending on the season.
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