Vegan Mushroom Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dinner |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms your choice
- some oil (soybean oil or other vegetable oil)
- 1 large onion (s)
- 250 ml soy cream (soy cream cuisine)
- 2 tablespoon vegetable stock, vegan, instant
- some salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon basil
- 1 tablespoon, leveled potato starch
- some cold water to mix the starch
Print Recipe
Pin Recipe Instructions
- Chop the onion very small (works best with a chopper) and fry it in a pan with a little oil. Clean the mushrooms and also chop them very finely and add them to the onions. When some liquid has formed from frying the mushrooms, add the soy cream and stir everything well.
- Then add the vegetable stock powder and the spices and season to taste. Finally, add the potato starch mixed in a little water while stirring to thicken the sauce a little.
- I recommend spaghetti or other pasta as a side dish.
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