Vegan Roast Lentils in Puff Pastry with Red Cabbage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the vegetables:
- 1 head red cabbage
- 1 small onion (s)
- 1 small apple
- 1 tablespoon oil for frying
- 1 bay leaf
- 2 juniper berries
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ cinnamon
For the roast:
- 100 g mountain lentils
- 1 small carrot (s)
- 5 mushrooms
- 1 small leek stick (s)
- 1 small onion (s)
- 1 clove garlic
- 1 small Piece (s) celery
- 1 tablespoon oil for frying
- 1 ½ teaspoon paprika powder
- 0.5 teaspoon ½ smoked salt
- 1 teaspoon thyme
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 20 g flaxseed flour
- 1 can croissant (s) (crack and bake), vegan
- Soy milk (soy drink)
Print Recipe
Pin Recipe Instructions
- Wash the red cabbage and cut into fine strips, dice the apple and onion. Heat the frying oil in a saucepan and sauté the onions, then add the red cabbage and the apple pieces and fry while stirring. Add the juniper berries, bay leaf, sugar, salt and pepper and pour in a little water. Stew the red cabbage with the lid closed for about 1 hour. Stir every now and then and add water if necessary.
- In the meantime, cook the mountain lentils in sufficient water. Wash, clean and cut the vegetables into large pieces. Also clean the mushrooms and cut into small pieces. Put vegetables and mushrooms in the multi-chopper and chop into small pieces.
- Heat the frying oil in a pan and fry the vegetables for a few minutes. Season with the spices, then set aside.
- When the lentils are cooked, drain them in a colander. Then put the lentils in the multi-chopper and chop briefly. Mix the vegetables, lentils and the flaxseed flour carefully in a bowl and let stand for a few minutes.
- Preheat the oven to 180 ° C top / bottom heat.
- Open the tin of Knack and Back croissants, unroll the dough and divide it into three squares. Pour a third of the lentil-vegetable mixture on top, fold the dough over it, shape into a bag and seal. Brush the pockets with some soy milk.
- Place the roast lentils on a baking sheet lined with baking paper and bake for about 20 minutes until they are golden yellow.
- Serve with the red cabbage.
Also Like
Recipe for delicious cabbage pies. These pies have a great combination of thin, crispy dough and lots of cabbage filling. Such quick roll cakes can be cooked during Lent, at any other time, just like that, as well as on the festive table as a snack. I adv...
The perfect vegan breakfast puff pastries recipe with a picture and simple step-by-step instructions. More...
The perfect white cabbage in puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect vegan red lentil soup recipe with a picture and simple step-by-step instructions. More...
Apple Roses with Vegan Puff Pastry
The perfect apple roses with vegan puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect vegan red cabbage curry recipe with a picture and simple step-by-step instructions. More...
Savoy Cabbage with Puff Pastry Topping
The perfect savoy cabbage with puff pastry topping recipe with a picture and simple step-by-step instructions. More...
Spicy Puff Pastry Cabbage Strudel
The perfect spicy puff pastry cabbage strudel recipe with a picture and simple step-by-step instructions. More...
Puff pastries are an excellent substitute for bored bread or lavash used every day. Incredibly soft, puff pastry cakes that melt in your mouth can be eaten not only with first courses, salads or barbecue, but also served with tea as a savory dessert. Ingr...
Vegan Puff Pastry Muffins with Spinach and Mushrooms
The perfect vegan puff pastry muffins with spinach and mushrooms recipe with a picture and simple step-by-step instructions. More...
Red Cabbage (red Cabbage, Red Cabbage)
The perfect red cabbage (red cabbage, red cabbage) recipe with a picture and simple step-by-step instructions. More...
The perfect apple – puff pastry – pastry recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry parmesan pastry recipe with a picture and simple step-by-step instructions. More...
The perfect lentil roast recipe with a picture and simple step-by-step instructions. More...
Red Lentil Soup with Savoy Cabbage
The perfect red lentil soup with savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Vegan Roulades with Spaetzle and Red Cabbage
The perfect vegan roulades with spaetzle and red cabbage recipe with a picture and simple step-by-step instructions. More...
Vegan Sauce with Dumplings and Red Cabbage
The perfect vegan sauce with dumplings and red cabbage recipe with a picture and simple step-by-step instructions. More...
Roast Pork with Red Cabbage and Dumplings
The perfect roast pork with red cabbage and dumplings recipe with a picture and simple step-by-step instructions. More...
Saddle Of Lamb in Puff Pastry with Savoy Cabbage
The perfect saddle of lamb in puff pastry with savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Onion and Savoy Cabbage Cake with Puff Pastry
The perfect onion and savoy cabbage cake with puff pastry recipe with a picture and simple step-by-step instructions. More...
Comments for "Vegan Roast Lentils in Puff Pastry with Red Cabbage"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|