Vegan Speculoos Spread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g chocolate, vean
  • 60 g thick juice (aave)
  • 200 g speculoos, vean
  • 90 ml soy milk (soy drink)
Vegan Speculoos Spread
Vegan Speculoos Spread

Instructions

  1. Melt the chocolate carefully in a water bath and stir in the agave syrup.
  2. Powder the speculoos with a hand blender and mix with the soy milk, then add to the chocolate. The consistency should be quite runny, otherwise add a small dash of soy milk.
  3. Fill into glasses, close and let cool in the fridge overnight.
  4. Coming out of the refrigerator, the spread should have a similar consistency to nut nougat cream.

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