Vegetable Caterpillars
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 150 g pearl barley, (pearl barley)
- ml 1,000 vegetable stock, (possibly more)
- 1 onion (s)
- 1 carrot (s)
- 1 bell pepper (s), yellow
- 1 zucchini
- 0.5 ½ bunch wild garlic
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Bring the stock to the boil, add the pearl barley, bring to the boil. Then soften the heat. Stir the simmering pearl barley frequently throughout the cooking time.
- In the meantime, clean and dice the vegetables. Cut the wild garlic into fine strips.
- After about 35 minutes of cooking, add the vegetables to the pearl barley and continue cooking. Possibly add a little more broth. The pearl barley is done after about 50 minutes.
- Finally stir in the wild garlic. Season the vegetable pearl barley with salt and pepper and it can be served.
- Suitable as an accompaniment to fish and meat.
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