Pasta ›

Vegetable Noodle Pan According to Grandma Sigrid

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 chicory
  • 1 leek
  • 3 carrot (s)
  • 3 piece (s) bratwurst, small, fresh
  • 500 g pasta
  • some ketchup
Vegetable – Noodle Pan According To Grandma Sigrid
Vegetable – Noodle Pan According To Grandma Sigrid

Instructions

  1. Chop the peppers, chicory, leek and carrots. Simmer everything in a pan.
  2. Cook the pasta.
  3. Before the end of the cooking time for the vegetable pan, squeeze small balls out of the sausage and pour over the vegetables. Let cook with.
  4. Serve stir-fry vegetables and pasta separately and serve with some ketchup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below