Vegetable Pan with Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kohlrabi
- 1 small zucchini
- 0.5 ½ white cabbage
- 250 g spaetzle, cooked
- 250 g feta cheese
- 2 tomato (s)
- flour
- water
- vegetable broth, instant
- Oil for stewing
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and dice them together with the feta cheese. With the exception of the tomatoes and feta cheese, sauté everything else in a little hot oil in a pan. Dust with flour and vegetable stock and deglaze with enough water until a thick sauce is formed. Let simmer for another 5 minutes. Add the finished spaetzle and now also add the tomato and feta cubes. Let simmer a little more, then serve.
- The vegetables can still be firm to the bite.
- Note: Of course, other vegetables can also be used - whatever the kitchen can offer.
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