Vegetable Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g veetables, (summer veetables), frozen, cooked
- 100 g zucchini, finely chopped
- 50 g leek, cut into rins
- 100 g bread (s), (wholemeal bread), soaked and squeezed out
- 1 egg (s)
- 3 tablespoon flour
- 3 tablespoon breadcrumbs
- 2 tablespoon semolina
- 200 g potato (s), cooked, mashed
- 1 clove garlic, finely chopped
- 2 tablespoon parsley, finely chopped
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together until the parsley. Season to taste with salt and pepper and knead well. Shape patties and fry them in hot oil until light brown.
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