Vegetable Stew Hofer Style

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the soup meat into 2 cm cubes and cook with the stock cubes until it is not quite soft. Peel or wash the vegetables, cut into pieces and add to the meat. Then cook everything together until cooked until soft.
Season with salt, vinegar and possibly vegetable broth, garnish with parsley and serve hot. For the vegetarian version, simply leave out the soup meat.

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