Vegetable – Whole Wheat Noodle Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g pasta, (wholerain croissants)
  • 1 eggplant (s)
  • 1 large zucchini or 2 small ones
  • 1 bell pepper (s), yellow
  • 1 onion (s), red
  • 2 medium tomato (s) or 1 large beefsteak tomato
  • 200 g sheep cheese, real feta made from sheep milk
  • Seasoned Salt
  • herbs Provence
  • pepper
  • oregano
  • rosemary
  • 2 tablespoon oil, neutral
Vegetable – Whole Wheat Noodle Pan
Vegetable – Whole Wheat Noodle Pan

Instructions

  1. Prepare the pasta according to the instructions on the packet. Dice all the vegetables and fry them in a little oil in a pan. Add the herbs and season lightly with herb salt and pepper.
  2. As soon as the pasta is al dente, drain and also add to the pan. Mix everything together. Crumble the sheep`s cheese, mix in and let it warm up, then season the dish carefully and serve.

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