Turkey Breast with Spinach and Whole Wheat Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small onion (s), chopped
- 1 tablespoon oil
- 150 g turkey breast
- 250 g spinach, fresh or frozen
- 60 g whole wheat pasta
- salt and pepper
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- Let the onion cubes in oil become translucent, add the turkey breast cut into bite-sized pieces and fry all over. Finally, season with salt and pepper, set aside and keep warm.
- Wash and sort the spinach (thaw frozen spinach), then stew a little, season with salt and pepper, add some nutmeg if necessary.
- Cook the pasta in plenty of salted water until al dente, drain and mix with the spinach.
- Arrange on a plate and add the meat.
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