Whole Turkey

Summary

Prep Time	45 mins
Cook Time	4 hrs
Total Time	4 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 turkey (4 kg)
0.5 liter ½ water

For the filling:

Instructions

Wash and prepare the turkey. To do this, cut off the wings. Also cut off the rump. Also remove the remaining skin from the neck - do not throw it away, it can be placed in the roasting pan.
Chop the ingredients for the filling, season with salt and pepper and add to the turkey. In this recipe, the filling is only used to prevent the turkey from drying out on the inside. In addition, the filling gives off flavor to the meat.
If you want to serve the filling as a side dish, you should add diced toast and egg to the ingredients. Then the filling is a little richer and can be used as a side dish.
Fix and seal the opening with toothpicks. Then tie the turkey at the ankles with roast string. Pass the cord behind the thighs. Turn the turkey and tie the wings together. Turn it over again and knot on the front. Cut off any excess string so that it does not burn in the oven.
Place the turkey in the roaster with the water and the cut turkey pieces. Place in the oven without the lid. Leave in the oven at 160 ° C per kilo for 1 hour. Pour the gravy over the turkey every 20 minutes while baking so that it does not get too dry.
Fabio serves homemade dumplings and red cabbage with the turkey meat. A Pinot Noir, for example, is perfect as a drink.
1. Tip: After half the cooking time, poke in the mallets so that they cook evenly.
Tip 2: The turkey can be filled with anything. I find lemons and herbs the most delicious. Or a can of beer.

Also Like

Whole Turkey with Filling – American Style

The perfect whole turkey with filling – american style recipe with a picture and simple step-by-step instructions. More...

Turkey Breast with Spinach and Whole Wheat Noodles

The perfect turkey breast with spinach and whole wheat noodles recipe with a picture and simple step-by-step instructions. More...

Whole Peppered Turkey Thigh from Baking Tray

The perfect whole peppered turkey thigh from baking tray recipe with a picture and simple step-by-step instructions. More...

Stuffed Turkey or Turkey

The perfect stuffed turkey or turkey recipe with a picture and simple step-by-step instructions. More...

Eggnog with Whole Eggs

The perfect eggnog with whole eggs recipe with a picture and simple step-by-step instructions. More...

Buttermilk – Whole Bread

The perfect buttermilk – whole bread recipe with a picture and simple step-by-step instructions. More...

Whole Baked Cauliflower

Whole baked cauliflower can easily be an appetizer, a side dish, or a separate dish. Ingredients Cauliflower – 500 g Chicken broth (or water) – 0.5-1 l Butter – 80 g Fresh parsley – 0.5 bunch Fresh dill – 0.5 bunch Bay leaf – 2 pcs. Cloves – 1-2 pcs. Blac...

Whole Baked Pumpkin

Pumpkin is an incredible vegetable from whatever side you look at. It has a low calorie content and therefore is great for those who are watching their figure. Try this hearty dish: you won’t regret it! Cook: 2 hour Servings: 4 Ingredients Pumpkin – 4 Pie...

Whole Food Quiche

The perfect whole food quiche recipe with a picture and simple step-by-step instructions. More...

Whole Fried Squid

I’ve always loved the flexibility in creating seafood dishes. They can be sweet, spicy, creamy. And also simple or complex (or generally a restaurant level). Cook: 35 mins Servings: 4 Ingredients Squid – 1 Kilogram (carcass) Water – 2 Liters Lemon – 1 Pie...

Whole Fruit Cakes

The perfect whole fruit cakes recipe with a picture and simple step-by-step instructions. More...

Whole Grain Bagels

The perfect whole grain bagels recipe with a picture and simple step-by-step instructions. More...

Whole Grain Bread

The perfect whole grain bread recipe with a picture and simple step-by-step instructions. More...

Whole Grain Cakes

A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings. Cook: 1 hour Serving: 2-3 Ingridients Whole grain flour – 250 grams Water – 150 Milliliters (warm) Salt – 1/2 Teaspoon Direc...

Whole Grain Ciabatta

The perfect whole grain ciabatta recipe with a picture and simple step-by-step instructions. More...

Whole Grain Crackers

The perfect whole grain crackers recipe with a picture and simple step-by-step instructions. More...

Whole Grain Flatbread

The perfect whole grain flatbread recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pancakes

The perfect whole grain pancakes recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pizza

The perfect whole grain pizza recipe with a picture and simple step-by-step instructions. More...

Whole Grain Pretzels

The perfect whole grain pretzels recipe with a picture and simple step-by-step instructions. More...