Vegetables Buffer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s)
- 150 g carrot (s)
- 150 g celeriac
- 1 onion (s)
- 100 g flour
- 2 egg (s)
- 2 tablespoon herbs, chopped, fresh
- 100 ml crème fraîche
- Pinch (s) salt and pepper, freshly bumped
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and finely grate potatoes, carrots, celery and onions, or dice and mix. Mix in the flour, eggs, herbs (depending on your taste), creme fraiche and spices.
- Season to taste and fry in a little oil, tablespoon at a time, on both sides until golden brown
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