Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 peppers, colored
- 150 g mushrooms
- 1 zucchini
- 1 bag / s tomato puree
- 1 clove garlic
- 1 large onion (s)
- 1 bunch carrot (s)
- 1 handful herbs, Italian
- salt and pepper
- 1 teaspoon, heaped sugar
- some olive oil
- possibly balsamic vinegar (crema di balsamic vinegar)
- 400 g spahetti
- Water (salt water)
- Cheese (Pecorino)
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. Clean the vegetables, cut them into small pieces and sauté them in good olive oil.
- Put everything in the blender. Mix well, or if you like it with pieces, just a little less. Add the herbs before or after mixing. That depends on whether the children bicker around when they see something green.
- A shot of crema di balsamic vinegar gives a kick. Season to taste with salt and pepper. Mix directly with the cooked pasta and fold in the pecorino.
- My kids have never asked me if I make mince sauce!
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