Vegetarian Cannelloni
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large carrot (s)
- 200 g herbal cream cheese
- 7 cannelloni
- salt and pepper
- 250 ml tomato sauce
- 0.5 ½ pack cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots. Add a little salt and pepper. Then add the herbal cream cheese to the rasps and mix everything together. Fill the cannelloni with the mixture (the mixture is enough for approx. 7 rolls).
- Then put in a baking dish and cover with tomato sauce. Sprinkle with the cheese and bake for 20 minutes at 220 ° C.
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