Vegetarian Grubs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mixed veetables (savoy cabbae, carrots, potatoes, leek)
- 2 tablespoons oil
- 100 g pearl barley
- 1 liter vegetable broth
- Iodized salt
- marjoram
- 1 onion (s)
- Caraway seed
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Wash and clean the savoy cabbage and cut into strips. Peel the carrots and potatoes and also dice them. Wash and slice the leek.
- Put the oil in a saucepan and fry the onions with the vegetables in them. Add the pearl barley and pour the vegetable stock on top. Season with iodized salt, pepper, marjoram and caraway seeds and cook the stew for 25-30 minutes.
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