Vegetarian Borscht

Ukrainian Borscht – Vegetarian

The perfect ukrainian borscht – vegetarian recipe with a picture and simple step-by-step instructions. More...

Vegetarian Borscht with Seeds

Perhaps you will like the unusual idea and technology of cooking borscht without meat, but with sunflower seeds! Seeds will add nutritional value to lean borscht, as well as add variety to the diet of vegetarians and not only. Cook: 1 hour Ingredients Pot...

Simple Vegetarian Borscht

How to make borscht delicious? It’s simple. Fresh vegetables and our recipe will help you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1 pc. Potatoes – 3-4 pcs. Fresh cabbage – 300 g Beans – 1 glass Carrots – 1-2 pcs. Bulb onions – 1 pc. Tomato p...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Cold Borscht

The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Fantastic Borscht

Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Borscht “Classic”

Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...

Borscht for the Winter

Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...

Borscht in Pots

Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...

Borscht Naval

I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...

Borscht “Peasant”

I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...

Borscht with Apples

Add an apple to your usual red borscht, and the first course will become more original and tasty. The apple is fried along with the rest of the vegetables and gives the borscht an aromatic acidity and an interesting fruity note. Cook: 50 mins Servings: 6 ...

Borscht with Beef

Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...

Borscht with Chicken

Borsch is a traditional Ukrainian dish. You can cook borscht in different ways. If you prefer low-calorie food, then borscht with lean chicken will be a godsend for you. Cook: 2 hours Servings: 8 Ingredients Chicken legs – 3 pcs. Medium beets – 2 pcs. Whi...

Borscht, with Difference

The perfect borscht, with difference recipe with a picture and simple step-by-step instructions. More...

Borscht with Eggplant

Although all borscht is good, this one is considered one of the most delicious. It differs from other borscht and what gives it its unique taste – eggplant. Yes, common blue fresh eggplant. Try to cook the borscht with eggplant – I think you’ll like it to...

Borscht with Gobies

This borscht is cooked in Odessa. Of course, a lot of fuss, but it’s worth it. Cook: 2 hour Servings: 8 Ingredients Fresh gobies – 700 g Water – 3.5 l Beans – 150 g Beets – 2 pcs. White cabbage – 500 g Potatoes – 3 pcs. Carrots – 1 pc. Bulb onions – […] M...