Simple Vegetarian Borscht
by Editorial Staff
How to make borscht delicious? It’s simple. Fresh vegetables and our recipe will help you.
Cook: 1 hour 30 mins
Servings: 8
Ingredients
- Beets – 1 pc.
- Potatoes – 3-4 pcs.
- Fresh cabbage – 300 g
- Beans – 1 glass
- Carrots – 1-2 pcs.
- Bulb onions – 1 pc.
- Tomato paste – 1-2 tablespoon l
- Bulgarian pepper – 1 pc.
- Greens to taste
- Salt to taste
- Pepper to taste
- Sugar – 1 teaspoon
- Flour – 1 tbsp
- Vegetable oil – 50 g
Directions
- Soak the beans the night before. Drain the water in the morning. Pour cold water and boil the beans until tender (1-1.5 hours).
- Peel and wash potatoes, carrots, onions, beets, and peppers.
- Dice the onion. Grate carrots on a coarse grater. Cut the peppers and beets into strips. Cut the potatoes into cubes.
- Boil 3 liters of water, put the beets. Cook for 15 minutes. Then lower the potatoes. Cook for 20 minutes.
- Pour in vegetable oil. Fry over medium heat, stirring occasionally, onions and carrots for 4-5 minutes. Add 1 tablespoon. a spoonful of flour, mix. And then add the tomato paste. Simmer, stirring occasionally, for 1 minute. Add frying to the borscht.
- Chop fresh cabbage. Add bell pepper and cabbage to the borscht. Season with salt and pepper. Add sugar.
- Cover the borscht with a lid and simmer for 15-20 minutes over low heat.
- Add cooked beans 10 minutes before the end of cooking.
- Add greens to the finished borscht. Enjoy your meal!
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