Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 roll, stale
- Water for soaking
- 30 g butter
- 2 pinches salt
- 2 pinches nutmeg, freshly grated
- breadcrumbs, fine
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Soak the wheat roll in water and then squeeze it out well with your hands. Put together with the egg, salt, butter, nutmeg and the fine breadcrumbs in a bowl and knead together thoroughly. Add just enough breadcrumbs to form a malleable and not too sticky mass.
- Then form small, round dumplings and add to boiling water or boiling vegetable stock. As soon as the dumplings float on the surface, they are cooked and can be removed with the slotted spoon and added to the already prepared soup.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below