Pasta

Vegetarian Mushroom Goat Cheese Noodles with Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g penne
  • 1 medium onion (s)
  • Fat, for frying
  • 250 g mushrooms
  • 1 clove garlic
  • salt
  • thyme
  • a little cayenne pepper
  • 0.5 ½ cup heavy cream, or soy cream
  • 1 teaspoon honey
  • 150 g oat cheese, e.. Gouda or similar
  • 200 g rocket
  • 1 handful walnuts, roughly chopped
Vegetarian Mushroom Goat Cheese Noodles with Walnuts
Vegetarian Mushroom Goat Cheese Noodles with Walnuts

Instructions

  1. Cook, drain and drain the pasta according to the instructions on the packet.
  2. Clean and quarter the mushrooms. Peel and chop the onions, peel and press the garlic.
  3. Fry the onions until they are golden brown and almost crispy.
  4. Sear the mushrooms in another pan, add the pasta and brown. Add the garlic over medium heat, fry briefly and then season. Quickly add the cream and stir in the honey.
  5. Coarsely chop the goat cheese and mix with the rocket and fried onions. Season everything to taste, add salt if necessary and finally sprinkle the walnuts on top and serve.
  6. This goes well with lamb`s lettuce with balsamic vinaigrette.
  7. Tip:
  8. The mushrooms can be replaced with zucchini or oyster mushrooms.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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