Vegetarian Potato Pancake Burger

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

For the sauce:

2 avocado (s)
1 lime (s), the juice it
2 cloves garlic)
0.5 ½ tomato (s)

Instructions

Cut the rolls open. Cut the cucumber and tomatoes into slices and wash the lettuce and pluck it into small pieces. Fry the potato pancakes according to the instructions on the packet.
For the guacamole, cut the avocados in half, remove the peel and stone and chop the pulp in a bowl with a fork. Then drizzle lime juice over the avocados if you like. Chop the tomatoes and mix with the avocado in the bowl. Chop the garlic cloves as well and then add them to the bowl. Mix everything well. If you want, you can also use 1 clove of garlic and 1 tablespoon of yogurt instead of 2 cloves of garlic.
Place the cheese on the bottom of the burger buns and put in the oven at around 150 ° C until the cheese has melted slightly. Also place the tops of the rolls in the oven.
Take the rolls out of the oven, then place the potato pancakes on the underside with the cheese, then add the cucumber, tomato and lettuce. Spread the guacamole on top of the burger bun.

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